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Type: 
Conference
Description: 
Negroamaro wines, experimentally produced by different S. cerevisiae yeast strains selected in the two different Salento areas (north and south), have been analysed in this work. The aim of this paper was to study the effect of autochthonous S. cerevisiae strains biodiversity present in the Salento region on the volatile flavour component of Negramaro wines. For the first time in our knowledge, the above findings indicated that the remarkable yeast genetic diversity detectable in small productive microareas, has a great potential in …
Publisher: 
Publication date: 
1 Jan 2011
Authors: 

M Tufariello, MA Chiriatti, F Grieco, P Tamborra, C Perrotta, S Capone

Biblio References: 
Origin: 
7th Symposium In Vino Analytica Scientia