-A A +A
Type: 
Journal
Description: 
131 Reply from the authors to the comments by Choong and Chuah in a recent Letter to the Editor on ‘‘Separation of vitamin E from palm fatty acid distillate using silica: I. Equilibrium of batch adsorption by BS Chu et al.[Journal of Food Engineering 62 (2004) 97–103]’’
Publisher: 
Publication date: 
1 Jan 2005
Authors: 

VB VIKRAM, MN RAMESH, SG PRAPULLA, O KLEYNEN, V LEEMANS, MF DESTAIN, A SANNINO, S CAPONE, P SICILIANO, A FICARELLA, L VASANELLI, A MAFFEZZOLI, S CALISßIR, T MARAKOG LU, HOG UT, OOZTU RK, F ICIER, C ILICALI, G LIBEROPOULOS, P TSAROUHAS, A SOMMIER, H CHIRON, P COLONNA, G DELLA VALLE, J ROUILLE, O MIYAWAKI, L LIU, Y SHIRAI, S SAKASHITA, K KAGITANI, Y KOURKOUTAS, M KANELLAKI, AA KOUTINAS, C TZIA, LSFCA COLLET, DS SHIGEOKA, GG BADOLATO, CC TADINI, BS CHU, BS BAHARIN, YBCHE MAN, SY QUEK, N ARSLAN, H TOGˇRUL, C ECHEVERRY, M FERREIRA, M REYES-PARADA, JA ABIN-CARRIQUIRY, F BLASINA, G GONZA LEZ-NEVES, F DAJAS, I DOYMAZ

Biblio References: 
Volume: 69 Pages: 519-521
Origin: 
Journal of Food Engineering